A Portrait of the Artist as She Cooks
Follow the culinary adventures of a home chef as she cooks the world!
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#126: Nicaragua – Nacatamales
One would expect that during a challenge like this, it shouldn’t come as a surprise that I might not have eaten one of the dishes I was about to prepare. But I can say, which is a bit of a surprise, that I’m not entirely sure I’ve ever eaten a tamale. I think when given… Continue reading #126: Nicaragua – Nacatamales
#125: Togo – Gboma Dessi
One thing I’ve learned through this effort is that while a region of the world may use the same ingredients in similar ways, there is a lot of room for diversity in flavor and this week’s country, Togo, surprised me in that way. On its surface, this Gboma Dessi seems like most other chicken dishes… Continue reading #125: Togo – Gboma Dessi
#124: Ethiopia – Doro Wat + Injera Bread
I’m fortunate to live in an area of the country that has a strong Ethiopian population and numerous restaurants to try in the city. I was very unfamiliar with this cuisine prior to my move to Washington, DC from western Pennsylvania in 2004 but I soon had the opportunity to try it out with a… Continue reading #124: Ethiopia – Doro Wat + Injera Bread
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A Portrait of the Artist as She Cooks 