A Portrait of the Artist as She Cooks

#129: Albania – Tave Kosi

As I mentioned in a previous post, we’re starting to get into warmer weather here in DC which, while lovely, poses some challenges with my country cooking efforts as many dishes tend to be meat intensive or fall into soup/stew categories. When I started this project, there was really no rhyme or reason to what… Continue reading #129: Albania – Tave Kosi

#125: Togo – Gboma Dessi

One thing I’ve learned through this effort is that while a region of the world may use the same ingredients in similar ways, there is a lot of room for diversity in flavor and this week’s country, Togo, surprised me in that way. On its surface, this Gboma Dessi seems like most other chicken dishes… Continue reading #125: Togo – Gboma Dessi


Something went wrong. Please refresh the page and/or try again.

Follow My Blog

Get new content delivered directly to your inbox.