Let the games begin! For my first country, I chose a dish rather than a country to determine my path. I had often seen Shakshuka on brunch menus in a variety of forms. Shortly before I started this project in … Continue reading #1: Tunisia – Shakshuka
How I Learned to Stop Worrying and Love the Bomb…of a mess I was about to unleash in my kitchen. 196 countries. Three years. Where do I begin? First off, I have a few secret weapons in my arsenal. 1) … Continue reading A Method to My Madness?
The story of how a formerly picky eater turned into an obsessively diverse home cook. The year? Probably 1986. The place? My parents’ kitchen table. The story? A standoff over eating more vegetables. “But a potato counts, right?” “No, it … Continue reading Origin Story
A Portrait of the Artist as She Cooks 