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A Portrait of the Artist as She Cooks

Cooking the World and the Spaces In Between

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#9: Italy – Bolognese Sauce + Asparagus Wrapped in Prosciutto

July 14, 2021 Katie G

It comes as no surprise that the first several dishes I made for this challenge came from countries I’d previously traveled to. I can definitely point to my sense of wanderlust being stifled due to travel restrictions and the pandemic. … Continue reading #9: Italy – Bolognese Sauce + Asparagus Wrapped in Prosciutto

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#6: United Kingdom – Steak and Stilton Pie + Sticky Toffee Pudding

July 12, 2021July 12, 2021 Katie G

To cook the food of the United Kingdom, I made it a two-fer. And let’s call the presentation of this meat pie as “rustic.” My second international trip came several years after my trip to China and was for a … Continue reading #6: United Kingdom – Steak and Stilton Pie + Sticky Toffee Pudding

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