One would expect that during a challenge like this, it shouldn’t come as a surprise that I might not have eaten one of the dishes I was about to prepare. But I can say, which is a bit of a … Continue reading #126: Nicaragua – Nacatamales
Sometimes I intentionally make a meal that is completely from one region of the world. Other times I just want to do something simple, whether its a meat main or a side dish, to represent one of my companies but … Continue reading #93: Panama – Carne en Palito
I’ve made this comment before and I will make it again. There are SO MANY version of chicken and rice throughout the world. There are a lot of common elements, but every so often you come across one that has … Continue reading #74: Costa Rica – Arroz Con Pollo
As we now reach November, we have reached my 50th country for the year! I always enjoy when November hits. I love the crispness in the air, the anticipation of the holiday season, and lest we forget, the shift to … Continue reading #50: Guatemala – Pepian de Pollo
A Portrait of the Artist as She Cooks 