Some dishes just don’t photograph well. That’s what I told myself as I tried to make my attempt at Ajiaco look good for the camera. And then I remembered that I took a beautiful photo of this soup during my … Continue reading #5: Colombia – Ajiaco
Many years ago I found a strange soup recipe in a Cooking Light magazine. It called for a bunch of vegetables as well as butternut squash along with one strange ingredient: peanut butter. I love peanut butter and every so … Continue reading #4: Senegal – Chicken Mafe
I could write a book on Spain. I’ve been there twice and would happily go back a third time to visit the countryside and smaller cities and towns that boast the best food in the world. I hold the food … Continue reading #2: Spain – Paella
