#3: China – Kung Pao Shrimp

July 9, 2021July 12, 2021 Katie G

In my first post, I reminisced about the trip that started it all. That trip to China in 1996 prompted me to step outside of my comfort zone when it came to food, travel, culture and forced me to think … Continue reading #3: China – Kung Pao Shrimp

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Origin Story

July 5, 2021July 6, 2021 Katie G

The story of how a formerly picky eater turned into an obsessively diverse home cook. The year? Probably 1986. The place? My parents’ kitchen table. The story? A standoff over eating more vegetables. “But a potato counts, right?” “No, it … Continue reading Origin Story

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Tag: China

#3: China – Kung Pao Shrimp

Origin Story