#104: Papua New Guinea – Spicy Coconut Shrimp

October 4, 2022 Katie G

In a few weeks, Matt and I will be traveling south for a much needed vacation. We plan to eat ALL the seafood while we’re there, and so maybe I was getting a little excited for that visit when I … Continue reading #104: Papua New Guinea – Spicy Coconut Shrimp

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#91: Haiti – Pork Griot

July 21, 2022 Katie G

I typically shy away from fried food, but when I saw this recipe for an overnight marinated, oven roasted pork dish that was then fried at the finish, I was intrigued. Plus I had made some pulled pork for the … Continue reading #91: Haiti – Pork Griot

A Portrait of the Artist as She Cooks

Cooking the World and the Spaces In Between

Tag: fried

#104: Papua New Guinea – Spicy Coconut Shrimp

#91: Haiti – Pork Griot