With this cooking adventure around the world, I wanted to learn not only about new flavors and ingredients, but also different techniques for cooking dishes. And this dish was all about technique. As I had mentioned earlier when I started … Continue reading #48: Democratic Republic of Congo – Liboke Ya Malangwa
I’ve mentioned this in recent posts, but this warrants repeating. Sometimes I try to find lighter versions of certain recipes for this challenge so that I’m not overwhelmed with heavy dishes more than once a week. It’s a constant struggle … Continue reading #42: Phillipines – Chicken Adobo
Stuffing food inside of food is one of the greatest inventions out there (though I draw the line at a Turducken. That shit might kill you.) My grandmother was pretty adept at this, though her stuffed dish of choice was … Continue reading #40: Macedonia – Piperki Polneti
For my 37th country, I decided to take a healthier approach to a classic dish that can easily become a heavy meal. But first, indulge me this quick diversion. This is horribly overplayed but I’m going to say it anyway, … Continue reading #37: Hungary – Chicken Paprikash
A Portrait of the Artist as She Cooks 