In the past week, I’ve made two dishes that have made the house smell like the holidays but this one truly made me lean in very dramatically into Halloween. Because nothing says Fall like a stuffed pumpkin. This dish, Ghapama, … Continue reading #107: Armenia – Ghapama
This time of year, my kitchen turns into a disaster zone of baking materials. The freezer becomes full of cookie containers, flour is regularly found in the crevices of the counters, and a steady, excess sugar-induced stomachache persists for a … Continue reading #55: Switzerland – Brunsli Chocolate Cookie
For this week’s effort, I embarked on what could be called the German Holy Trinity. There was meat, oh so much meat. And potatoes! And pretzels! That’s right, to make up for the simplicity of my prior week’s meal, I … Continue reading #46: Germany – Rouladen, Pretzels and Potato Salad
A Portrait of the Artist as She Cooks 