I first cooked Korean food about a year ago when I made a Bulgogi which is a personal favorite. I don’t have a lot of personal experience with Korean food, though there are a large number of Korean BBQ joints … Continue reading #142: South Korea – Japchae
I had never really tried Malaysian food before until a great restaurant opened in my old neighborhood in Columbia Heights. Makan replaced my favorite go-to beer bar but once I’d shed enough tears into my beer, I decided to check … Continue reading #73: Malaysia – Char Kway Teow
I’m taking extra care for this blog post as my trip to Thailand really transformed the way I traveled, and the regions of the world that most interested in me, particularly from a food perspective. While I had traveled to … Continue reading #72: Thailand – Khao Soi
As we head into Spring, the weather is still a bit all over the place…but still chilly enough to squeeze in a few soup dishes before it gets too warm. For my birthday, I received two great books, including one … Continue reading #68: Algeria – Chorba Beida
A Portrait of the Artist as She Cooks 