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Cooking the World and the Spaces In Between

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#143: Marshall Islands – Sweet Macadamia Pie

September 27, 2023 Katie G

Have I been in a bit of a cooking rut? Yes. Have I also been incredibly busy? Yes. Does this call for pie? Yes! Yes! Yes! It’s been a while since I’ve found a dessert to make for this project … Continue reading #143: Marshall Islands – Sweet Macadamia Pie

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#69: Azerbaijan – Lavangi

March 10, 2022 Katie G

Confession time: this is my second attempt at a dish from Azerbaijan. The first time was a few weeks ago and it was a Lamb Plov. The recipe I used as my guide was clearly missing some critical instructions and … Continue reading #69: Azerbaijan – Lavangi

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