As I mentioned in a previous post, we’re starting to get into warmer weather here in DC which, while lovely, poses some challenges with my country cooking efforts as many dishes tend to be meat intensive or fall into soup/stew … Continue reading #129: Albania – Tave Kosi
One would expect that during a challenge like this, it shouldn’t come as a surprise that I might not have eaten one of the dishes I was about to prepare. But I can say, which is a bit of a … Continue reading #126: Nicaragua – Nacatamales
In my first post, I reminisced about the trip that started it all. That trip to China in 1996 prompted me to step outside of my comfort zone when it came to food, travel, culture and forced me to think … Continue reading #3: China – Kung Pao Shrimp
A Portrait of the Artist as She Cooks 