Sometimes, the swing and a miss is heavily foreshadowed. I’ve had this recipe on my “to do” list for a while and kept putting it off because it honestly didn’t excite me a whole lot. Tilapia is a fickle fish … Continue reading #70: Zambia – Spiced Tilapia Stew
As we head into Spring, the weather is still a bit all over the place…but still chilly enough to squeeze in a few soup dishes before it gets too warm. For my birthday, I received two great books, including one … Continue reading #68: Algeria – Chorba Beida
I realize that food photography is an important factor in people wanting to try a new recipe or dish. I’ve always eschewed a restaurant that has photos of their food on their menu (though this is far less troublesome overseas) … Continue reading #49: Vanuatu – Sweet Potato Simboro
A Portrait of the Artist as She Cooks 