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A Portrait of the Artist as She Cooks

Cooking the World and the Spaces In Between

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Tag: corn

AfricaLeave a comment

#88: Equatorial Guinea – Succotash

July 6, 2022 Katie G

In my continued exploration of international side dishes, I came across a few references to Succotash as a popular dish originating from Africa, and in most cased, Equatorial Guinea. This could explain some of the origins of the dish in … Continue reading #88: Equatorial Guinea – Succotash

South AmericaLeave a comment

#39: Paraguay – Chipa Guazu

September 1, 2021 Katie G

With corn season here, I decided to go big or go home for Matt’s birthday with this Paraguayan classic. While driving home from rural Pennsylvania we stopped at a country market and bought a ton of corn. Which is good … Continue reading #39: Paraguay – Chipa Guazu

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