I’m fortunate to live in an area of the country that has a strong Ethiopian population and numerous restaurants to try in the city. I was very unfamiliar with this cuisine prior to my move to Washington, DC from western … Continue reading #124: Ethiopia – Doro Wat + Injera Bread
I’ve been playing a bit of catch up with my country posts as the my kitchen turns into cookie baking central during the time spanning between Thanksgiving through mid December. This dish I made shortly before the Thanksgiving holiday when … Continue reading #114: Uruguay – Chupin de Pescado
Can you almost smell the rotisserie chicken? Because this week I made a household (takeout) favorite: Peruvian chicken! But first, let’s go back to my trip to Peru in 2014. I had traveled to Ecuador for a wedding and decided … Continue reading #112: Peru – Peruvian Chicken
A bone-in chicken breast can be a real thing of beauty, especially as part of a flavorful chicken and rice dish like this! But I’d be remiss if I didn’t start this post with a little shout out to my … Continue reading #110: Qatar – Chicken Machboos
This take on beef stew hails from Somalia, on the eastern coast of Africa and while I was expecting something on the spicier side, the flavors included in Beef Suqaar is reminiscent of Indian flavors including turmeric. Perhaps this is … Continue reading #109: Somalia – Beef Suqaar
Whenever I mention to Matt that I’m going to cook another dish from Africa, his first question is inevitably: “does it involve peanut butter?” For the past few dishes, I’ve had to sadly tell him that no, this one relies … Continue reading #106: Guinea – Kansiye
In a few weeks, Matt and I will be traveling south for a much needed vacation. We plan to eat ALL the seafood while we’re there, and so maybe I was getting a little excited for that visit when I … Continue reading #104: Papua New Guinea – Spicy Coconut Shrimp
Matt and I sometimes joke about Chicken Dinner #1 and Chicken Dinner #2. As much as I love making new dishes and elaborate meals, each week we regularly turn to these each chicken dinners for a number of reasons. 1) … Continue reading #96: Mali – Poulet Yassa
Sometimes I intentionally make a meal that is completely from one region of the world. Other times I just want to do something simple, whether its a meat main or a side dish, to represent one of my companies but … Continue reading #93: Panama – Carne en Palito
If you’re going to do a summer stew, this may be a good pick. This easy Fish Feijoada, representing Sao Tome & Principe, was dubbed perfect for a weeknight meal in the recipe I used, and I would have to … Continue reading #92: Sao Tome & Principe – Fish Feijoada
A Portrait of the Artist as She Cooks 