For this week’s recipe, I had the opportunity to try an ingredient that I’ve admittedly skipped a few times in favor of easier to find alternatives. That ingredient is palm oil and/or palm butter. It has appeared in many African … Continue reading #119: Gabon – Poulet Nyembe
A few weeks ago, shortly after I hit 100 countries, I suggested that I may go back to revisit some of the dishes or countries that I was very excited about cooking from that for whatever reason didn’t quite work. … Continue reading Cambodia Redux: Modified Fish Amok
As I’ve mentioned many times before, we eat a lot of chicken in this house. So when I have an opportunity to make a chicken dish that is simple, but not the same as what we have each week, I … Continue reading #105: Angola – Muamba Chicken
A Portrait of the Artist as She Cooks 