It’s hard to believe I’ve made it to 100 countries, just over the halfway mark for this project. It’s taken 21 months so if you’re a math person, that means I’ve been averaging 4-5 new countries each month. I initially … Continue reading #100: Liechtenstein-Käsknöpfle
When I started this project nearly a year and a half ago, I did a lot of preliminary exploring of the cuisines of certain regions of the world and when I hit the warmer temperatures mid-year, I thought it would … Continue reading #78: Antigua & Barbuda – Macaroni Pie
This month has been pretty hectic so I found myself revisiting simple favorites for a portion of the month as I did some meal planning to dive back in to cooking the countries once life settled down a bit. Sometimes … Continue reading #65: Russia – Pelmeni
It comes as no surprise that the first several dishes I made for this challenge came from countries I’d previously traveled to. I can definitely point to my sense of wanderlust being stifled due to travel restrictions and the pandemic. … Continue reading #9: Italy – Bolognese Sauce + Asparagus Wrapped in Prosciutto
A Portrait of the Artist as She Cooks 