One of the best surprises I’ve come to experience through this country cooking challenge is how much I’ve enjoyed some of the dishes from Africa, especially the stews. I already knew I loved peanut butter but its use in so … Continue reading #115: Chad – Peanut and Squash Stew
In the past year of cooking foods from all over the world (which coincided with moving in with my partner, Matt) I’ve come to learn that when Matt says something is “different” that is usually followed by a “you should … Continue reading #66: Rwanda – Agatogo w/ Collard Greens
I’m BAAAACCCKKK!!!! After a nearly 3 week hiatus from this project to travel around California and just a get a handle on a new fiscal year, I’m back at it with new country #47 and I think with a bit … Continue reading #47: Ghana – Beef Suya
A Portrait of the Artist as She Cooks 