#19: Libya – Hraimeh
I know a few home chefs that tend to shy away from cooking too much fish at home. For a long time, I was one of those chefs. I always feared under cooking the fish and as a result would … Continue reading #19: Libya – Hraimeh
Tag: seafood
#10: Kenya – Mchuzi Wa Samaki
For country #10, I came across a common occurrence in my recipe searching where a few countries lay “claim” to a particular dish. I’ve noticed this a lot in Africa and I would imagine as border shift and people move … Continue reading #10: Kenya – Mchuzi Wa Samaki
#8: Cambodia – Fish Amok
This post just makes me sad. And here’s why. I LOVED this dish when I made it as part of a cooking class in Cambodia in February of 2020. The only silver lining I have is that when I tried … Continue reading #8: Cambodia – Fish Amok
#3: China – Kung Pao Shrimp
In my first post, I reminisced about the trip that started it all. That trip to China in 1996 prompted me to step outside of my comfort zone when it came to food, travel, culture and forced me to think … Continue reading #3: China – Kung Pao Shrimp
#2: Spain – Paella
I could write a book on Spain. I’ve been there twice and would happily go back a third time to visit the countryside and smaller cities and towns that boast the best food in the world. I hold the food … Continue reading #2: Spain – Paella
A Portrait of the Artist as She Cooks 