A few weeks ago, shortly after I hit 100 countries, I suggested that I may go back to revisit some of the dishes or countries that I was very excited about cooking from that for whatever reason didn’t quite work. … Continue reading Cambodia Redux: Modified Fish Amok
I took some major liberties with this dish that has been referred to as the national dish of Comoros. This is meant to prepared with lobsters. Even lobster tails would have been ok but I 1) could not bring myself … Continue reading #86: Comoros – Shellfish with Vanilla Cream Sauce
I had never really tried Malaysian food before until a great restaurant opened in my old neighborhood in Columbia Heights. Makan replaced my favorite go-to beer bar but once I’d shed enough tears into my beer, I decided to check … Continue reading #73: Malaysia – Char Kway Teow
A Portrait of the Artist as She Cooks 