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A Portrait of the Artist as She Cooks

Cooking the World and the Spaces In Between

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Tag: shrimp

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#73: Malaysia – Char Kway Teow

April 6, 2022 Katie G

I had never really tried Malaysian food before until a great restaurant opened in my old neighborhood in Columbia Heights. Makan replaced my favorite go-to beer bar but once I’d shed enough tears into my beer, I decided to check … Continue reading #73: Malaysia – Char Kway Teow

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#57: Bahrain – Chebeh Rubyan (Shrimp Balls)

December 29, 2021 Katie G

Despite what I wrote in my last post, I decided to squeeze ONE MORE country in for 2021 to bring my total to 57 countries. My plan had been to cook this one but wait to post until the New … Continue reading #57: Bahrain – Chebeh Rubyan (Shrimp Balls)

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