I’ve been asked before how it is that I find my recipes or if there is a method I used to determine which dish to make from a country when there are so many options. Sometimes I start with looking … Continue reading #120: Bhutan – Ema Datshi
It’s hard to believe we’re nearing the end of 2022 and my second year of “cooking countries.” Last year I cooked from 57 countries and I kept the momentum going this year with 59 more (I’m just now realizing I … Continue reading #116: Belgium – Belgian Endive Au Gratin
It’s hard to believe I’ve made it to 100 countries, just over the halfway mark for this project. It’s taken 21 months so if you’re a math person, that means I’ve been averaging 4-5 new countries each month. I initially … Continue reading #100: Liechtenstein-Käsknöpfle
When I started this project nearly a year and a half ago, I did a lot of preliminary exploring of the cuisines of certain regions of the world and when I hit the warmer temperatures mid-year, I thought it would … Continue reading #78: Antigua & Barbuda – Macaroni Pie
With corn season here, I decided to go big or go home for Matt’s birthday with this Paraguayan classic. While driving home from rural Pennsylvania we stopped at a country market and bought a ton of corn. Which is good … Continue reading #39: Paraguay – Chipa Guazu
A Portrait of the Artist as She Cooks 